If you have diabetes, grilling is a great way to prepare meals. Here's how to make the most of a healthy barbecue.
What are your tricks for the perfect backyard barbecue?
Wanted: recipes for succulent steaks, skewers laden with veggies and meats, all the fixings, and any hints on creating the perfect outdoor feast. Share your favorites.
New Ways to Bring On the Flavor
New cooking products developed by celebrity chefs.
By Patricia Curtis in Reader's Digest - January 2006
Flank Steak With Horseradish Sauce
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
Served with a creamy mustard sauce, these colorful steak bundles are special enough for company.
Fresh herbs make this juicy steak irresistible.
Nothing could be easier than this chicken topped with a tangy dill sauce.
Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.
Grilled Vegetable Potato Skins
Packed with veggies, this dish is already healthy. For even lighter fare use low-fat dressing and reduced-fat cheese.
In this recipe grilled red peppers are used as edible bowls. Try piping pesto mashed potatoes into them as an alternative.
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