
Try a variety of cream cheese flavors for a new taste sensation every time!
By Jean Paré in School Days Lunches
Crunchy pickle, vegetables, ham and a cool dill dressing fill pita pockets perfectly!
By Jean Paré in School Days Lunches
Crunchy Spelt or Farro Salad with Artichokes, Red Bell Peppers, and Edamame
Tasty grains like farro, spelt berries, and wheat berries transform salad in this nutritious recipe from The New Whole Grains Cookbook.
By Robin Asbell in The New Whole Grains Cookbook
Curried Sweet Potato and Quinoa Soup
This soup is a lovely combination of flavors and texture. Its mild curry taste is enhanced with orange and a hint of maple syrup.
By Judith Finlayson in The Complete Whole Grains Cookbook
Deceptively Delicious Mozzarella Sticks
This healthy take on a favorite makes a great anytime snack.
Diabetes-Friendly Soups and Stews
Heat things up with these tasty soup recipes.
A finger food so fabulous you can’t eat just one.