Try these great new single-serving specialty drinks for a little taste of indulgence.
Created at Buck's Club in London in 1921, this sweet and tangy drink is one of the most frequently sipped champagne cocktails in the world.
By Maria Hunt, author of The Bubbly Bar in readersdigest.com
Forget Napa! Here's where to look for great, affordable Cabernet Sauvignons.
By Thomas O. Ryder
Complement your campout spread with a gourmet version of a summertime staple.
By Patty Curtis in Reader's Digest - August 2006
Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.
With so few ingredients, you will marvel over how easily this dish delights your guests.
For dessert, try this creamy custard with a crunchy caramel topping.
You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter.
By Maria Hunt, author of The Bubbly Bar in readersdigest.com
Put two of everyone's favorite ingredients together and make a great side dish!
This punch recipe will quickly become one you will look forward to sharing every holiday season.
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