Vermont Farmhouse Cheddar Cheese Straws
It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese straws. The small state of Vermont has a long history of making Cheddar cheese by the traditional methods of the English. Vermont cheese maker Cabot makes wonderful Cheddars; the Clothbound Cheddar is a personal favorite. In fact, this cheese, a joint effort between Cabot Creamery and Jasper Hill Farms, won the Best of Show award from the American Cheese Society in 2006.
By Diane Morgan in New Thanksgiving Table
Spinach, Pear, and Shaved Parmesan Salad
A spinach salad, especially one with ripe fall pears, is a welcome addition to the Thanksgiving table. The salad can be served in a large bowl as part of a buffet, or on individual salad plates alongside the main course.
By Diane Morgan in The Thanksgiving Table
Roasted Chestnut Soup with a Mushroom Garnish
Roasted chestnuts are a winter’s treat. If you have never peeled and eaten a freshly roasted chestnut, nor savored its aroma, then make this soup. Although peeling 2 pounds of chestnuts seems tedious, it can be done up to 2 weeks in advance. The peeled roasted chestnuts can be frozen, and then thawed at room temperature for 1 hour before using.
By Diane Morgan in The Thanksgiving Table
Southern grandmas made this home-style favorite with cream, but this more healthful version uses canned evaporated skimmed milk to create the same wonderful flavor.
6 Make-Ahead Thanksgiving Appetizers
Diane Morgan, author of The Thanksgiving Table and New Thanksgiving Table, shares her do-ahead appetizer recipes for a stress-free Thanksgiving dinner.
By Diane Morgan
11 Items to Have on Hand for Instant Hors d'Oeuvres
Experienced party planners prepare for the unexpected by keeping extra hors d'oeuvres in the freezer. If that's not an option, have someone slip out to the nearest supermarket. Most stock trays of prepared vegetables, dips, cheeses, and cold cuts. If they don't, here is a shopping list for a dozen hungry grazers:
Rich in cancer-fighting compounds, winter squash is a must on your fall table. Here are 9 delicious recipes starring these gorgeous gourds.
Compiled by Meaghan Cameron
Spinach and feta on top of flaky phyllo make irresistible appetizers.
From Cooking for One or Two Cookbook
Cranberries add flavor and festivity to your salads. The recipe here is perfect for your holiday table this season.
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