It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese straws.
Southern grandmas made this home-style favorite with cream, but this more healthful version uses canned evaporated skimmed milk to create the same wonderful flavor.
Diane Morgan, author of The Thanksgiving Table and New Thanksgiving Table, shares her do-ahead appetizer recipes for a stress-free Thanksgiving dinner.
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