2Lobster Thermidor In colonial times, lobster was so plentiful that it was considered poor man’s food. By the 1800’s, it was reserved for special occasions and frequently served in a rich cream sauce.
4Shrimp Scampi in White Wine In Italy, this dish was made with scampi—tiny relatives of the lobster. Italian immigrants to America adapted the recipe for shrimp. To keep either scampi or shrimp tender, cook them just until they turn opaque.
6TV Chefs' Favorite Holiday Recipes We asked celebrity chefs and Food Network hosts to share their favorite holiday recipes with us. From apple pie to cornbread dressing, you'll find something for everyone as you plan your menu.
5 Vitamin Truths and Lies Are you still relying on vitamins to keep you healthy? Learn the truth about which supplements help and which ones you can toss.
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