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StumbleUponPreparation time: 15 minutes
Cooking time: 15 minutes
You Will Need
8 slices French bread (1 inch thick)
6 eggs
1 1/2 cups milk
1/3 cup maple syrup
2 tablespoons sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
Cherry Topping
4 cups fresh or frozen pitted sweet cherries
1/2 cup orange juice
1 tablespoon sugar
4 teaspoons cornstarch
4 teaspoons cold water
Vanilla yogurt
What to Do
1. Place the bread in a greased 15 x 10 x 1-inch baking pan. In a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In a bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
2. Transfer bread slices to another greased 15 x 10 x 1-inch baking pan. Discard any remaining egg mixture. Bake at 400°F for 15-18 minutes or until golden brown, turning once.
3. Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.
Serves 4
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