Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick-and-easy kabobs?

These cook on the grill in a matter of minutes, so you'll have a refreshing fruit dessert in no time. Plus, they're fun to eat!
-- T. Baker, Litchfield, IL

You Will Need
1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium fresh peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or light corn syrup, warmed

What to Do
1. Thread fruit alternately onto metal or soaked bamboo skewers.

2. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.

Serves 6

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