Grilled Apple Crisp

Topped with a scoop of ice cream, this warm dessert will earn you rave reviews.

• Family Dinner
• Father's Day
• Easy Recipes
• Dessert Recipes

The first time I tasted this old-fashioned apple crisp, I couldn't believe it was made on the grill.
-- M. Hanson-Maddox, Montpelier, IN

You Will Need
10 cups thinly sliced peeled tart apples (about 8 medium)
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup cold butter
Vanilla ice cream, optional

What to Do
1. Place the apple slices on a double thickness of heavy-duty foil (about 24 inches x 12 inches). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.

2. Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Serve warm with ice cream if desired.

Serves 6

From Taste of Home Backyard Grilling

 

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