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Sharpen Your Hedge Shears With Long, Broad Strokes of the File: Hedge shears are perhaps the most abused garden tools. Because of their huge blades, it’s tempting to use them as pruning shears. They’re designed for cutting green wood only, no thicker than 3/8 in. Cutting thick branches or dried wood can stress the pivot nut and even bend the blades slightly.
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Sharpening Pruning Shears Demands a Steady Hand: This tool is by far the fussiest garden tool to sharpen. The principle is the same as for hedge shears, but filing along the curved blade (Photo 4) asks a great deal of your fine motor skills. The other half of the pruning shears (Photo 5) has a thick, blunt blade that the sharp curved blade cuts against. This heavier blunt blade is one reason this tool is able to cut branches more than 1 in. thick. The blunt blade needs a crisp 90-degree edge. Think of the edge on a freshly cut piece of granite. Both the top and the side surfaces are flat, and where they meet you’ll find a crisp, sharp edge.
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Sharpen Your Grass Clippers With a Scissors Sharpener: Because this tool is so close to the ground while clipping, it takes a lot of abuse. Soil can get between the blades and grind away at them each time you squeeze the handle. The moisture in the grass also can corrode them quickly. As you would with all trimming tools, wipe your grass clippers clean after each use and keep all the moving parts lightly oiled.
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1. Before sharpening, check the pivot nut. It could be loose, making the blades drift apart while cutting and tear the twig instead of cutting it cleanly. The nut should be snug with no play in the pivot. With the nut tightened, check the tool; if it cuts cleanly, it doesn’t need sharpening. If it still cuts poorly, look down each blade to make sure it’s not bent. If a blade is slightly bent, loosen the pivot nut and separate the blades. To straighten the blade, put it in a vise, slip on some thick leather gloves and tweak it until it’s straight.
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2. Clamp the blade firmly in a vise. Examine the factory edge. Hold the file with both hands and mimic the direction of the bevel like a golfer taking a practice putt. Now move the file in one broad stroke away from you along the entire cutting angle. To reiterate, move the file in one direction, away from you. Don’t use small, jerky strokes or you’ll lose the factory edge. As you work, you can see the clean metal path left by the file. Adjust your angle as needed to file the entire edge evenly. Repeat this motion several times until you expose clean metal over the whole edge. Usually it’ll take only about 10 strokes. Do the same with the other blade.
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3. Place a sheet of 300-grit wet/dry sandpaper on a smooth, flat piece of plywood. You’ll be able to feel the burrs (be careful—they’re sharp) on the backside of each blade caused by the filing action. To remove them, lightly sand the backside of the blade. Keep the blade flat and move it in a circular motion. After making several circles, pick up the blade and gently feel the edge. When the burrs left by the file disappear, assemble the blades and lightly oil the moving parts with 3-In-One oil. Then try a test cut with the shears. They should cut better than ever.
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4. File the edge of the pruning blade using two hands on the file. Start at the point and follow the curve of the factory bevel. Make one complete stroke from the point to the base of the blade. Apply only light pressure in a direction away from you. Examine the edge after each stroke of the file to ensure you’re following the path of the factory bevel. Once you’ve exposed fresh steel along a consistent curve, feel the backside for burrs. Sand the burrs away using the technique described in Photo 3.
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5. Using a smooth 10-in. half-round file, file the inside curve of the blunt blade perfectly flat. Use two hands for control. Make sure you hold the file exactly 90 degrees to the inside curve. Once this surface is flat, sand both side surfaces of the blade with 300-grit paper to get rid of any burrs.
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6. If tightening the pivot nut and oiling the clippers failed to make your grass clippers cut better, remove the pivot nut. Separate the blades. Hold one of the blades on a wood block with the cutting edge up. Pull the scissors sharpener firmly from the base of the blade to the point. Be sure the carbide sharpening edge makes full contact with the factory bevel of the blade. This bevel is slight, not at all like that of a kitchen knife. Pull the scissors sharpener across the blade until the blade is sharp. Usually it takes about 10 passes. When you’re finished with the first blade, do the same with the next.
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Sand the backside of the blade with 300-grit sandpaper. Move the blade in a circular motion until the burrs are gone, then do the same with the other blade. Reassemble the clippers and lightly oil the moving parts.
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