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10 Essential Herbs to Grow

Plant these popular herbs in your garden and enjoy some fresh-from-the-earth taste at your dinner table.

Basil
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Basil

Uses: The leaves have warm, spicy flavor. Use sparingly in soups, sauces, salads, omelets and with meat, poultry and fish. Also a basis for pesto.
Planting: Sow seeds near sunny window or in greenhouse in early spring. Transplant to garden in early summer. Or sow seeds directly into the garden in late spring.

Try: French Vegetable Soup with Basil Pistou Recipe

Chives
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Chives

Uses: Leaves have a mild onion flavor. Chop them and add them to salads, egg and cheese dishes, cream cheese, mashed potatoes, sandwich spreads, and sauces. Use flowers in salads.
Planting: Sow seeds in spring or fall, ½ inch deep in rows 12 inches apart. As soon as the seedlings are established, thin within the rows to 6 inches apart. Or set out nursery grown plants in early spring, 9-12 inches apart.

Try: Roasted Vegetable Wraps With Chive Sauce Recipe

Coriander
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Coriander

Uses: Grind dry seeds to powder and dust over veal, pork, or ham before cooking. Young leaves are knows as cilantro. The roots, which can be frozen are used to flavor soup; serve chopped with avocados.
Planting: Sow seeds in early spring, ¼ in. deep in rows 12 inches apart. Thin within established seedlings to 6 inches apart.

Try: Pan-Fried Swordfish Steaks With Mexican Salad Recipe

Dill
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Dill
Uses: Both seeds and leaves have a sharp, slightly bitter taste. Use dried or fresh leaves, knows as dilweed, to flavor fish, soups, salads, meat, poultry, omelets and potatoes. Sprinkle dill on sliced cucumber to make a sandwich filling.
Planting: Sow seeds in early spring, 1/4 inch deep in rows 9 inches apart. Thin within established seedlings to 9 inches apart.

Try: Dilled Flounder With Almonds Recipe

Fennel
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Fennel

Uses: Leaves have a sweetish flavor, particularly good in sauces for fish; also useful with pork or veal, in soups and in salads. Seeds have sharper taste.
Planting: Sow groups of 3 or 4 seeds in midspring, ¼ inch deep and 18 inches apart. Thin established seedling to strongest of each group.

Try: Turkey Kabobs With Fennel and Red-Pepper Relish Recipe

Mint
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Mint

Uses: Brew leaves into tea, or use to garnish cold drinks. Spearmint is generally used to make mint sauce or jelly. Sprinkle dried or fresh leaves over lamb before cooking.
Planting: In autumn or spring, plant 4- to 6-inch pieces of root 2 inches deep and 12 inches apart. Water well. Check roots' tendency to overtake nearby plant roots by sinking boards or bricks 1 foot deep around beds or by planting in a large bottomless plastic bucket sunken into a garden bed.

Try: Summer Fruit Salad with Lime and Mint Recipe

Parsley
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Parsley

Uses: Mix leaves into salads, soups, stews, casseroles, and omelets. Serve fresh as garnish with meat, fish, and onion dishes.
Planting: Sow seeds in midspring for summer cutting, midsummer for autumn and winter harvests. Soak seeds overnight and broadcast thinly. Thin established seedlings to 9-10 inches apart.

Try: Turkey Cutlets With Lemon and Parsley Recipe

Sage
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Sage

Uses: Dried leaves are a traditional constituent of poultry stuffing. Use also with lamb, pork, sausage, and in cheese dishes and omelets.
Planting: Can be grown from seeds sown in early spring. Set out nursery grown plants in midspring approximately 1 foot apart.

Try: Barbecued Sage Spareribs

Tarragon
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Tarragon

Uses: Chop the anise-flavored leaves for use in soups, salads, egg dishes, stews, and soft cheeses. Excellent with lamb. Serve in melted butter with fish, steak, or vegetables. Constituent of tartar sauce and many chutneys. Makes good flavoring for vinegar when leaves are steeped for 2 or 3 weeks.
Planting: Does not grow true from seeds. Set out nursery-grown plants in early spring, 18 inches apart.

Try: Salmon With Tarragon Mayo Recipe

Thyme
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Thyme

Uses: Rub chopped leaves (fresh or dried) into beef, lamb, veal, or pork before roasting. Sprinkle over eggs, cheese dishes, vegetables, fish, or poultry. Add to soups, stews, stuffings, and rice. Brew into tea with a little rosemary and mint.
Planting: Sow seeds in midspring in shallow rows 1 foot apart. When seedlings are established, thin to 6-inch. spacings. Set out nursery-grown planting in early spring, 6-9 inches apart.

Try: Apple-Thyme Chicken Recipe

Comments :
By Chuks A, 08/15/2009, 5:34 PM EDT

This may require lengthy collation and ranking: 10 medicinal herbs and their uses.

By Amy W, 08/10/2009, 5:18 PM EDT

I wish this would say something about what climates the different herbs need. I live in Alaska and am not sure what types of herbs I can grow.

By bonbons@books, 04/27/2009, 9:18 AM EDT

Hi Reader's Digest! Here's an idea for a future publication (that could be an amalgamation of past articles) that includes ways to cope with stress, desserts that help you cope with stress, activities that help you cope with stress and coping strategies that help you deal with stress. Regards, Sharon Lynne Reynolds, Dover, NH

By bonbons@books, 04/27/2009, 9:16 AM EDT

Hi Reader's Digest! Why don't you encourage your readers to plant all different kinds of edible plants? In an uncertain international economy, foraging for food and growing your own food are two ways to deal with an uncertain future. Regards, Sharon Lynne Reynolds, Dover, NH

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