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Emeril Lagasse's new cookbook proves you don't need meat for great grilling.
Get the Eggplant and Peppers with Feta recipe
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This simple but flavorful shrimp dish comes from The Barbecue! Bible by Steven Raichlen, a comprehensive guide that was updated last year.
Get the Salt and Pepper Grilled Shrimp recipe
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Bobby Flay gives a classic burger a flavorful twist by adding wild mushrooms.
Get the Wild Mushroom-Cheddar Burger recipe
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Sweet corn, bitter arugula, and salty Pecorino--Michael Chiarello's simple combination is wonderfully satisfying.
Get the Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast recipe
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Quick and tasty, hearty burgers are a great meatless menu option.
Get the Portobello Mushroom Burgers recipe
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Lemon and lime add tremendous flavor to this grilled chicken recipe.
Get the Lemon-Lime Chicken recipe
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These delicious shrimp and pepper kabobs are sure to spice up your next barbecue.
Get the Sweet-and-Sour Skewered Shrimp recipe
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Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.
Get the Campfire Potatoes recipe
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A quick marinade spices up these chops. For more intense flavor, prepare them the night before and refrigerate until you're ready to grill.
Get the Orange Picante Pork Chops recipe
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The turkey mayonnaise combo make this a superb substitute for traditional beef burgers.
Get the Basil Turkey Burgers recipe
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This fresh take on the burger will add southwestern flair to your next barbecue.
Get the Tortilla Burgers recipe
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These grilled steaks are bursting with flavor!
Get the Sesame Steaks recipe
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In this recipe, grilled red peppers are used as edible bowls. Try piping pesto mashed potatoes into them as an alternative.
Get the Pesto-Corn Grilled Peppers recipe
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A spicy marinade adds zip to these grilled beef slices tucked inside pita bread.
Get the Grilled Beef Gyros recipe
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Whether you're grilling a broiler chicken or chicken breasts, consider this lip-smacking glaze. There are only four ingredients in the honey mustard sauce, so you can whip it up in minutes.
Get the Zesty Mustard Chicken recipe
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Served with a creamy mustard sauce, these colorful steak bundles are special enough for company.
Get the Oriental Steak Skewers recipe
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Fire up the grill for this mouthwatering salmon topped with an orange and grapefruit salsa.
Get the Salmon With Citrus Salsa recipe
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Nothing could be easier than this chicken topped with a tangy dill sauce.
Get the Cool Cucumber Chicken recipe
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These hors d'oeuvres start in the microwave and are finished on the grill, making them quick and crispy.
Get the Grilled Potato Skins recipe
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Fresh herbs make this juicy steak irresistible.
Get the Basil-Stuffed Steak recipe
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Simple, yet sophisticated, these kabobs are healthy too!
Get the Turkey Kabobs With Fennel and Red-Pepper Relish recipe
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Keep your crowd cheering with these delectable chicken skewers.
Get the Chicken Satay recipe
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A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. This dish is easily multiplied to serve a group. Set out different toppings for everyone to assemble their own.
Get the Zesty Steak Fajitas recipe
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Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The thyme marinade gives a boost of flavor and tenderizes the chicken nicely.
Get the Apple-Thyme Chicken recipe
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Basting chops with this tangy orange-ginger sauce makes them extremely tender and savory.
Get the Orange-Ginger Pork Chops recipe
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Juicy chicken, creamy Camembert and velvety pears combine for one outstanding salad.
Get the Grilled Chicken and Pear Salad recipe
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Topped with a scoop of ice cream, this warm dessert will earn you rave reviews.
Get the Grilled Apple Crisp recipe
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Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch.
Get the Grilled Peaches With Berry Sauce recipe
Thanks for the great recipes! I plan to make the Campfire Potatoes real soon! Thank you also for making it so user-friendly to print these recipes. I made chicken breasts and veggies (corn-on-the-cob, asparagus spears, red potatoes, onions, baby carrots, and zucchini) in foil grilled on the gas grill last night and it was a big hit and these recipes will be tried very soon this spring. I sincerely appreciate your emails. Thanks again! irishrose7