Lauren H. of Oak Creek, Wisconsin, notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
You Will Need
6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips
What to Do
1. In a bowl, mash avocados with lemon juice.
2. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Makes 4 cups