Former New York Times Magazine food columnist Molly O'Neill has a slew of cookbooks to her name and since 2004 has worked with Reader's Digest to create the RD Food section. In Mostly True: A Memoir of Family, Food, and Baseball, O'Neill combines heart and humor to tell the story of a family mad about baseball and the young girl whose passion helped to feed the obsession. For an excerpt from O'Neill's latest, check out our book bonus, "The Home Team."
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Best League of Their Own
Molly O'Neill makes her way through a testosterone-fueled family obsessed with baseball.
From Reader's Digest
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