Ripsaw

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 Ripsaw
A ripsaw has chisel-like teeth that gouge through wood fibers. It is designed specifically to cut wood lengthwise, with the grain.

Using a Ripsaw

Support the board on a pair of sawhorses so you can cut between them. Grip the saw comfortably, with your index finger alongside the handle and pointing toward the tip. Start the cut by drawing the saw toward you in a series of short strokes along the waste side of the cutting line. Use the knuckle of your thumb against the side of the blade as a guide. When the cut is about 2 inches long, move your free hand away and begin sawing in earnest. Lift the handle of the saw so the blade forms an angle of about 60 degrees to the board's surface, and sweep the saw back and forth to nearly the full length of the blade. Apply force with your shoulder; use your forearm and hand only to guide the saw. Adjust your stance to keep the side of the blade perpendicular to the board.

If the saw bends, you are probably applying too much force. If the end of the saw chatters on the backstroke, you are probably cutting at a bad angle. On long cuts, place a wedge in the kerf, or slot made by the saw, to prevent it from binding (getting "stuck"). As you approach the end of the cut, shorten your strokes and support the waste piece with your free hand.

Purchasing

Ripsaws range in length from 22 to 28 inches, and have 4 to 7 teeth per inch (tpi). For general use, choose a 26-inch-long blade with 5 tpi. If you often rip stock thinner than 1 inch, choose a finer-toothed version. Check to be sure the handle fits comfortably in your hand. More expensive saws have blades of higher quality steel, which stay sharper longer and are tapered toward the top edge to reduce binding.

Other Names

Ripping saw

Substitutes

Alternatives to the ripsaw are the powered circular saw and saber saw.

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