Cooking

4 Myths About Kitchen Knives That Can Hurt You
4 Myths About Kitchen Knives That Can Hurt You

What you think you know about cutting and chopping can actually hurt you. >>

Which Cut of Beef Is Best?
Which Cut of Beef Is Best?

Here's a handy list that will help you choose the best beef cuts for all of your favorite dinner… >>

How to Reheat Leftovers for the Best Taste
How to Reheat Leftovers for the Best Taste

Some foods taste okay at room temperature, others require reheating. Here's a fast list of how to… >>

9 Unexpected Delicious Additions to Your Salad
9 Unexpected Delicious Additions to Your Salad

Try some of these uncommon ingredients to perk up your afternoon salad. >>

Know Your Noodles: 3 to Try This Week
Know Your Noodles: 3 to Try This Week

Noodles are an excellent way to add fiber, protein, and carbohydrates to your diet. We’ve found… >>

Extraordinary Uses for Objects in the Kitchen
Extraordinary Uses for Objects in the Kitchen

Use these tools you have on hand to create the perfect meal. >>

6 Uses for Your Toothbrush in the Kitchen
6 Uses for Your Toothbrush in the Kitchen

Here's how to put a toothbrush to good use while cooking. >>

8 Indian Spices You Can Use in Everyday Cooking
8 Indian Spices You Can Use in Everyday Cooking

The fragrant spices commonly used in Indian cuisine give dishes amazing flavor and an unmatched… >>

9 Ways to Cook With Coffee
9 Ways to Cook With Coffee

The bold flavor of coffee goes well in both sweet and savory recipes. Find out how to use it to… >>

4 Recipes Using Coffee as a Secret Ingredient
4 Recipes Using Coffee as a Secret Ingredient

Coffee adds delicious flavor to dinner and dessert. See how. >>

Top 10 Summer Recipes
Top 10 Summer Recipes

As summer fades away, so does the chance to cook some of your favorite summer foods. Check out… >>

Skip the Greens: 6 Healthy and Trendy Black Foods
Skip the Greens: 6 Healthy and Trendy Black Foods

Greens are healthy, but so are these striking black-colored foods, packed with anthocyanins, which… >>

6 Trips for Foodies in the U.S.
6 Trips for Foodies in the U.S.

Visit the Union Square Greenmarket, or take advantage of some of the finest dining in New York… >>

10 Recipes Nearly as Easy as Boiling Water
10 Recipes Nearly as Easy as Boiling Water

Do you have two left spatulas when it comes to cooking? Fear not, sometimes cooking can be as easy… >>

5 Essential Condiments
5 Essential Condiments

Forget the Ketchup. Try these 5 condiments to add flavor to your usual dishes. >>

How to Start Freezer Cooking
How to Start Freezer Cooking

Freezer cooking is a great way to save time and money by preparing homemade meals ahead of time. >>

5 Ways to Make the Most of Tomatoes
5 Ways to Make the Most of Tomatoes

Here's how to care for one of summer's greatest foods. >>

On Hand Help for Budding Home Chefs
On Hand Help for Budding Home Chefs

Even the savviest chefs among us occasionally have a food drama. >>

5 Tips to Reduce Food Waste
5 Tips to Reduce Food Waste

Americans waste 40 percent of their food. To reduce it, try these five tips. >>

How to Save Your Tomatoes for the Winter
How to Save Your Tomatoes for the Winter

They’re ripe on the vine and multiplying like zucchini. How can you save them for savoring in… >>