Cooking

Eater's Digest: Fresh Basil, Three Ways
Eater’s Digest: Fresh Basil, Three Ways

Try these innovative recipes from your favorite celebrity chefs to use this summer herb. >>

Pizza Art
Pizza Art

With crust as your canvas and your choice of pizza toppings, you'll have fun making these… >>

Fast Finishing Touches for Food
Fast Finishing Touches for Food

It's all in the food presentation: These simple finishing touches can transform basic dishes into… >>

Healthy Vegetables You Never Knew You Liked
Healthy Vegetables You Never Knew You Liked

If you're passing on these superfoods because you hate how they taste, try these sweet cooking… >>

Graduation Party Food and Fun
Graduation Party Food and Fun

Celebrate the graduate with these special party foods—they're both impressive and easy to make! >>

Katie Workman's Monday Night Brisket Recipe
Katie Workman’s Monday Night Brisket Recipe

Cook this beef dish a day ahead to let the flavors set—and to make getting dinner on the table… >>

Katie Workman's Shrimp Stir-Fried Rice Recipe
Katie Workman’s Shrimp Stir-Fried Rice Recipe

Make your own Chinese take-out any night of the week—then enjoy the leftovers for lunch. >>

Cookbook Obsession: The Mom 100
Cookbook Obsession: The Mom 100

Katie Workman shares her genius tips for creating family meals everyone (including picky eaters!)… >>

Sweet Recipes for Peanut Butter Dessert
Sweet Recipes for Peanut Butter Dessert

You’ll go nuts for these creative recipes for peanut butter pie, cookies, cheesecake, and more… >>

The Digest Diet: Slow Cooker Edition
The Digest Diet: Slow Cooker Edition

Your favorite appliance is also Digest Diet friendly: Prep these recipes in the morning and enjoy… >>

Seamus Mullen's Sweet Pea Soup
Seamus Mullen’s Sweet Pea Soup

Celebrate spring with this fresh sweet pea soup recipe from Seamus Mullen's cookbook Hero Food. >>

Cookbook Obsession: Seamus Mullen's Hero Food
Cookbook Obsession: Seamus Mullen’s Hero Food

When rheumatoid arthritis almost caused chef Seamus Mullen to hang up his apron, he turned to food… >>

7 New Reasons to Love Pizza
7 New Reasons to Love Pizza

Upgrade your basic pizza with toppings inspired by favorite comfort foods (think meatballs, Buffalo… >>

Cookbook Obsession: Martha's American Food
Cookbook Obsession: Martha’s American Food

To introduce her newest cookbook of all-American recipes, Martha Stewart shares what makes a… >>

Martha Stewart's Pineapple Upside-Down Cake
Martha Stewart’s Pineapple Upside-Down Cake

As the legend goes: Dole sponsored a recipe contest in 1926, and of the more than 2,000… >>

Martha Stewart's Iced Sugar Cookies
Martha Stewart’s Iced Sugar Cookies

Iced sugar cookies aren't just for Christmas, try them with festive red, white and blue bursts for… >>

Martha Stewart's Tennessee-Style Marshmallow Cookies
Martha Stewart’s Tennessee-Style Marshmallow Cookies

This delicious riff on store-bought moon pies feature fluffy homemade marshmallow filling that make… >>

12 Fun New Recipes for Taco Night
12 Fun New Recipes for Taco Night

Mix up your menu with these different takes on the Tex-Mex favorite. >>

Cookbook Obsession: Paul McCartney's Meat Free Monday Cookbook
Cookbook Obsession: Paul McCartney’s Meat Free Monday Cookbook

A full menu for every Monday of the year, this collection of delicious vegetarian recipes will make… >>

The Joy of Homemade Pop Tarts
The Joy of Homemade Pop Tarts

Alana Chernila knows what it's like to try and get dinner on the table for her family, day in… >>