Cooking

How to Save Your Tomatoes for the Winter
How to Save Your Tomatoes for the Winter

They’re ripe on the vine and multiplying like zucchini. How can you save them for savoring in… >>

Safe Food Prep Dos & Don'ts
Safe Food Prep Dos & Don’ts

Don’t let food poisoning ruin your party—follow these tips before you get cooking. >>

Is it Safe to Eat Moldy Food?
Is it Safe to Eat Moldy Food?

While you should generally toss anything gone moldy straight in the garbage, these four foods are… >>

4 Tips for Storing Bread
4 Tips for Storing Bread

Follow these tips to make your bread stay fresh longer. >>

6 Condiments You Can Make From Scratch
6 Condiments You Can Make From Scratch

Ketchup, mustard, mayonnaise, cocktail sauce, tartar sauce, and even peanut butter can all be… >>

Why You Should Buy Local
Why You Should Buy Local

Learn why buying locally is a smarter, healthier option. >>

Jessica Seinfeld's Kid-Friendly Eats
Jessica Seinfeld’s Kid-Friendly Eats

Her crazy notion turned out delicious. >>

Kitchen Cleaning Tips for People Who Despise Doing Dishes
Kitchen Cleaning Tips for People Who Despise Doing Dishes

Washing dishes in the sink doesn't have to be drudgery. >>

Ending the Great Condiment Debate
Ending the Great Condiment Debate

Find out how to correctly store your favorite dressings and spreads with this handy list of storage… >>

10 Delicious Ways to Use Bacon
10 Delicious Ways to Use Bacon

Add bacon to traditional recipes for a tasty treat. >>

How to Make Flavored Vinegar
How to Make Flavored Vinegar

It's easy to make your own herb-flavored vinegars – they add a subtle taste to salads, especially… >>

The Art of Browning Meat
The Art of Browning Meat

Browning meat correctly is the key to making a delicious, flavor-packed stew, and here are the easy… >>

5 Reasons to Try a Cast Iron Skillet
5 Reasons to Try a Cast Iron Skillet

Chefs and foodies swear by them. But are cast iron skillets truly superior to non-stick… >>

How to Keep Germs Off Food
How to Keep Germs Off Food

If you’re careful how you handle the food you cook, you’ll be much less likely to come down… >>

Potatoes 101: A Guide to the Most Common Varieties
Potatoes 101: A Guide to the Most Common Varieties

This handy guide will help you choose the right potato every time. >>

13 Ways to Cook With Beer
13 Ways to Cook With Beer

Create some delicious St. Patrick's Day recipes with beer as the secret ingredient. >>

How to Clean and Gut a Fish
How to Clean and Gut a Fish

A sharp knife and a strong stomach are all you need to clean and gut a whole fish. >>

5 Ways Your Microwave Can Help With the Housework
5 Ways Your Microwave Can Help With the Housework

Here are a few things we bet you didn’t know your microwave could do. >>

How to Flavor Vegetables
How to Flavor Vegetables

Learn how to pair vegetables with the right spices to bring out their best flavor. >>

Homemade Vegetable Cleaner
Homemade Vegetable Cleaner

Learn how to clean your vegetables to remove pesticides. >>