Reader Digest Version Global

Cooking

8 Tips to Prevent Foodborne Illness
8 Tips to Prevent Foodborne Illness

Follow these tips to lower your risk of infection. >>

The Shelf Life of Spices
The Shelf Life of Spices

Follow these guidelines for proper dried-spice storage to ensure great tasting food. >>

Rachael Ray's Kitchen Shortcuts
Rachael Ray’s Kitchen Shortcuts

Six tips for easy cooking. >>

7 Cake Baking and Decorating Tips
7 Cake Baking and Decorating Tips

Make your own cake pans, instant frosting and more! >>

Potatoes 101
Potatoes 101

Take a closer look at this versatile tuber! >>

How to Prepare Potatoes Like a Pro!
How to Prepare Potatoes Like a Pro!

Learn different ways to cooking a potato. >>

Facts for Freezing Soup
Facts for Freezing Soup

How to preserve your kettle creations. >>

Simmer Up a Hearty Homemade Broth!
Simmer Up a Hearty Homemade Broth!

With cooler days ahead, a steaming kettle of satisfying soup is sure to warm up guests and family… >>

Secrets to Great Sauces
Secrets to Great Sauces

A savory sauce can be a busy cook's best friend -- it's simple to prepare and can transform… >>

How to Make 7 Easy Sauces
How to Make 7 Easy Sauces

Learn how to create delicious dishes from a basic white sauce and discover creative ways to give… >>