Cooking

Traditionally served with poached fish, aioli (pronounced eye-oh-lee) can also be used as a dip for… >>

Once you've tasted this homemade version of the classic fish accompaniment, you won't waste your… >>

This zesty dip for shrimp and other seafood isn't just cheaper than bottled cocktail sauce; you can… >>

Summer is the season of avocados, and I thought I knew all the tricks: how to make them ripen… >>

Nora Ephron, the "writer and filmmaker with a genius for humor," inspired an incredible… >>

Ever wonder why that Big Mac looks so much better in the commercial than it does when you sink your… >>

To be honest, most of my 4th of July parties involve a lake, a cheap grill, and however many hot… >>

Summer is now in full swing, and the Fourth of July is right around the corner. That means one very… >>

Use these insider chef tips for grilling just like a pro—and your meat will taste just like those… >>

Put a wiggle on the table with these showstopping Jell-o desserts. >>