Answer: Ah, the urge to turn the kitchen into Santa's workshop! Many food lovers make their favorite dish to give to teachers, neighbors and friends. I like to take it further: Last year, I sent a recipe that, after decades of trying, helped me make the world's best risotto. I packaged it with bags of dried mushrooms, Italian rice, a hunk of Parmesan and a cheese grater. Each package cost under $25, and this year, I've noticed a curious rise in the just-to-confirm-my-address notes I get!
Try The Perfect Risotto!


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