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SECRET INGREDIENT: tomato juice
Think of this as a red velvet cake crossed with a rich devil’s food cake. The secret to the cake’s moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavor of the … Read More
SECRET INGREDIENT: zucchini
Lemon bars make a refreshing afternoon pick-me-up with tea. With zucchini stirred right into the lemon mixture, the snack becomes truly extraordinary.
One More Notch!
For extra-lemony bars, … Read More
SECRET INGREDIENT: beets
Beets are so sweet that they are often processed into granulated sugar. It may sound odd, but pureed cooked beets perfectly complement the bittersweet taste of chocolate and give chocolate cakes an attractive red… Read More
Prince William and Kate Middleton will be serving two wedding cakes to guests tomorrow afternoon at their Buckingham Palace reception. The first is a traditional British fruit cake, made by cake designer and pastry chef Fiona Cairns. At … Read More
Homemade peanut butter cups are surprisingly easy to make. For more on how to make candy, and other delicious homemade candy recipes, click here.
Few goodies are as evocative of childhood as these brightly colored sweets on a stick. Flavoring oils can be purchased at health food stores-the flavor is more intense, and since, unlike extracts, they are not alcohol-based, the flavor … Read More