Back to Top
Get a print subscription to Reader's Digest and instantly enjoy free digital access on any device.
Next: Provide address & payment
© 2017 Reader's Digest Association Inc. Terms & Conditions Your Privacy Rights
© 2017 TRUSTED MEDIA BRANDS, INC.
Terms & Conditions
Your Privacy Rights
Reader's Digest |
Taste of Home
The Family Handyman
Building & Construction Professionals
Hidden Veggie: Tomato juiceThink of this as a red velvet cake crossed with a rich devil’s food cake. The secret to the cake’s moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavor of the … Read More
SECRET INGREDIENT: tomato juice
Think of this as a red velvet cake crossed with a rich devil’s food cake. The secret to the cake’s moist crumb is nothing other than tomato juice. The acidity of the tomato balances the deep flavor of the … Read More
SECRET INGREDIENT: zucchini
Lemon bars make a refreshing afternoon pick-me-up with tea. With zucchini stirred right into the lemon mixture, the snack becomes truly extraordinary.
One More Notch!
For extra-lemony bars, … Read More
SECRET INGREDIENT: beets
Beets are so sweet that they are often processed into granulated sugar. It may sound odd, but pureed cooked beets perfectly complement the bittersweet taste of chocolate and give chocolate cakes an attractive red… Read More
Prince William and Kate Middleton will be serving two wedding cakes to guests tomorrow afternoon at their Buckingham Palace reception. The first is a traditional British fruit cake, made by cake designer and pastry chef Fiona Cairns. At … Read More
Streusel Peach PieGet the recipe: Streusel Peach Pie
Light ’n’ Luscious Blueberry Pancakes
Wake mom up with pancakes sizzling on the griddle. These are overflowing with juicy berries and are so light they melt away with every bite.
Get the pancake recipe
Homemade peanut butter cups are surprisingly easy to make. For more on how to make candy, and other delicious homemade candy recipes, click here.