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Freezer cooking is a great way to save time and money. Preparing homemade meals ahead of time doesn’t require any special equipment – not even a large freezer!
Having prepared meals in the freezer can be helpful in many situations. If … Read More
SECRET INGREDIENT: cornflakes
This chicken salad is anything but ordinary. Chicory, frisée, and green cabbage tossed with a white wine-tarragon vinaigrette make a lively bed for strips of breaded chicken coated in crisp … Read More
Enliven a leafy green salad with chunks of sharply flavored feta cheese and an exciting dressing laced with basil and tomatoes.
Inexpensive, nutritious, and quick-cooking, tender, earthy lentils and roasted red peppers make a great side-dish salad with a light meal. High in protein, lentils are also a good source of fiber.
A cross between a Bloody Mary and a gazpacho, this chilled soup brings out the sweetness and acidity in summer’s tomatoes.
A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer meal.
Usher in warm air with the fragrant flavors of peaches, plums and nectarines. Not only are they juicy, refreshing and versatile, they are packed with vitamin C, fiber and potassium.
Whether you pick them off the tree in your own … Read More