Eater's Digest

Try our quick and easy lunch and dinner recipes from the readers of Taste of Home, the nation's largest food magazine.

Mild cauliflower and peppery watercress blend perfectly in this simple, seasonal soup.

Walnuts add texture and flavor to these cutlets.

Fresh sage and grated Gruyère make this classic fall dish special.

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Fresh produce recipes from Michael Chiarello and Mark Bittman.
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Pair this vinaigrette recipe with Michael Chiarello's wonderfully satisfying salad.
4Pasta with Olive Oil, Garlic, and Zucchini
Is zucchini threatening to take over your summer garden? Michael Chiarello uses it to turn simple pasta into a delicious meal.
5Mark Bittman's Charred Tomato Bisque Recipe
Bite into a vine-ripened tomato and summer itself bursts into your mouth.
6Mark Bittman's Microwaved Honey Eggplant
Mark Bittman takes full advantage of eggplant, at its peak in August, without raising your kitchen's temperature.
7Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast
Sweet corn, bitter arugula, and salty Pecorino -- Michael Chiarello's simple combination is wonderfully satisfying.
8Eater's Digest: America's Grill Masters Share Their Best BBQ Recipes
The basic ingredients for a cookout are simple: Take a summer day, add family and friends, and fire up the grill!
9Wild Mushroom-Cheddar Burger
Bobby Flay gives a classic burger a flavorful twist by adding wild mushrooms. Shiitake and cremini are widely available in supermarkets -- and not much pricier than basic buttons.

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