Fall Season

Get ready for fall with our back-to-school guide, fall lawn and garden care tips and more.

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Six Fun Ways to Celebrate Fall
Six Fun Ways to Celebrate Fall

Enjoy the best that autumn has to offer—and start a new tradition —with our fresh ideas for family fun.

Gratinéed Baked Squash Halves
Gratinéed Baked Squash Halves

Fresh sage and grated Gruyère make this classic fall dish special.

Watercress-Cauliflower Soup
Watercress-Cauliflower Soup

Mild cauliflower and peppery watercress blend perfectly in this simple, seasonal soup.

Squash and Eggplant Casserole
Squash and Eggplant Casserole

Butternut squash is a powerful source of beta-carotene, with one cup providing 96% of the recommended daily allowance.

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  • The Latest in Fall Season
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  • 19 Funny Thanksgiving Quotes New
    Writers, comedians and other personalities reflect on Thanksgiving traditions.
  • 210 Apple Recipes
    An apple a day may help prevent numerous diseases. Try these delicious recipes including a decadent twist on apple pie.
  • 3Fall's Cancer Fighting Foods
    Rich in cancer-fighting compounds, winter squash is a must on your fall table. Here are 9 delicious recipes starring these gorgeous gourds.
  • 4Martha Stewart's Best Recipes for Autumn Must Read
    As the temperature outside cools down, it's time to warm things up in the kitchen.
  • 5Chicken Paillards with Walnut Sauce
    Walnuts add texture and flavor to these cutlets.
  • 6No-Bake Pumpkin Pie with Gingersnap Crust
    Around the winter holidays, when the kitchen gets so busy, you'll really appreciate this recipe for a quick-fix dessert that's packed with beta-carotene and fiber.
  • 7Pumpkin Griddle Cakes
    Whether it's fresh, frozen, or canned, pumpkin meat is high in fiber and an unbeatable source of beta-carotene.
  • 8Rice-Stuffed Squash
    Here's an attractive and fun way to serve small winter squashes-filled with a mixture of wild and white rice, chestnuts, dried cranberries, and mozzarella cheese.
  • 9Cheese Tortellini with Pumpkin & Ricotta
    A warm and hearty dish to serve in cold-weather months, when pumpkins and winter squashes are among the most powerfully nutritious vegetables on the market.

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