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Pouring Concrete



Pro tips and techniques for pouring a concrete slab, or sidewalk.



From The Family Handyman
March 2002


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Pour concrete over a solid, well-drained base, especially if it must support heavy loads like vehicles. Because concrete slabs “float” on the soil, soft ground or voids underneath may cause unsupported areas to crack under heavy weight. Pack about 4 in. of sand or gravel over clay and other poorly draining soils to provide even support.


Embed 3/8- or 1/2-in. rebar (steel reinforcement bar) in the concrete to strengthen it. Don’t rely on steel mesh or plastic fibers. They help prevent cracks but do little to improve strength.


Cut control joints about 1 in. deep (one-fourth the thickness of the slab) when finish-troweling. Concrete shrinks slightly as it cures and will crack at regular intervals. You want the cracks to occur at the control joints. Space the joints about every 4 ft. on walks and at least every 10 ft. on larger slabs. If the concrete hardens before you can cut the grooves, cut them the next day with a circular saw and diamond blade.


Finish-trowel the surface after the water on top disappears. If you trowel concrete too soon, too much cement (paste) will rise to the surface, weakening the surface layer. But once the concrete begins to firm up and the water disappears, be prepared to move quickly with your troweling. Concrete can harden fast.


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Use as dry a mix as you can handle. Adding water to the concrete makes it flow down the chute and fill your forms more easily, but it also weakens the final slab. A drier mix is more difficult to pack into your form, especially around the edges, but makes for a stronger, more crack-resistant slab.


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Keep the concrete damp during the curing period (about a week). In cool and moderate conditions, cover it with plastic. Under hot conditions, above 80 degrees F, frequently water it down with a garden hose to keep it moist. If kept wet, concrete will reach about 90 percent of its maximum strength after about a week.




Copyright ©2005 Home Service Publications, Inc. All rights reserved.Unauthorized reproduction, in any manner, is prohibited.
Last Updated: 2002-03-01 00:00:00.0

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