Italian Steak Sandwiches
The minced garlic and seasonings add a touch of gourmet to this roast beef sandwich. Add carrot sticks or a tomato salad to complete this easy meal.
Total Prep Time: 10 minutes
Ingredients
- 2 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons olive or vegetable oil
- 16 slices deli roast beef
- 1/2 cup beef broth
- 2 tablespoons red wine or additional beef broth
- 2 teaspoons dried parsley
- 2 teaspoons dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 4 sandwich rolls, split
- 4 slices provolone cheese
- 1
In a large skillet, sauté garlic and pepper flakes in oil. Add the roast beef, broth, wine or additional broth and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Serves 4.
