Dinner in 30 Minutes or Less

Have a complete meal on the table by the end of your favorite sitcom.

Quick look

  • prep 10 min    cook 20 min
  • serves 6

Shrimp ‘N’ Veggie Alfredo

This simple but impressive entrée will look like you spent hours in the kitchen. The shrimp and vegetables effortlessly dress up the otherwise ordinary pasta.


  • 1 package (16 ounces) fettuccine
  • 1/2 pound fresh or frozen sugar snap peas, thawed
  • 1 medium sweet red pepper, julienned
  • 2 medium carrots, julienned
  • 2 garlic cloves, minced
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jar (16 ounces) Alfredo sauce, warmed

    How to make it   30 minutes

  • 1

    Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the peas, red pepper, carrots, and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm. Add remaining oil to skillet. Sauté shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Drain pasta. Place pasta on six dinner plates. Drizzle with Alfredo sauce and top with shrimp mixture.

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