Quick look
- prep 5 min
- serves 4-6
Ingredients
- 1 can (6 ounces) frozen pink lemonade concentrate, thawed
- 1 cup milk
- 1 package (10 ounces) frozen strawberries in syrup, partially thawed
- 1 pint vanilla ice cream
- Fresh strawberries, optional
- 1
In blender, place first four ingredients in the order given; blend until smooth.
- 2
Pour into glasses. Garnish with fresh strawberries if desired.



