Photos by Rob Hagen and Dan Roberts Quick look
- serves 12
“A co-worker shared this recipe with me. Now it’s a family favorite. Apples,
walnuts and raisins are a fun way to dress up coleslaw.”
– Joan H., North Richland Hills, Texas
Ingredients
- 6 cups shredded cabbage
- 1-1/2 cups shredded carrots
- 1 cup coarsely chopped walnuts, toasted
- 3/4 cup raisins
- 1/3 cup finely chopped red onion
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 2 medium apples, chopped
- 1
In a large salad bowl, toss the cabbage, carrots, walnuts,
raisins and onion. - 2
In a small bowl, combine the mayonnaise,
buttermilk, sugar, lemon juice, salt and pepper. - 3
Pour over cabbage mixture and toss to coat.
- 4
Gently fold in apples.
- 5
Cover and refrigerate until serving.
