Apricot Almond Dressing

Talk about versatile! This light fluffy stuffing goes with almost any entree.

Apricot Almond Dressing

Ingredients

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup slivered almonds
  • 1/2 cup butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1/4 cup chopped dried apricots
  • 1 teaspoon each rubbed sage, dried thyme and dried rosemary, crushed
  • Salt and pepper to taste

    How to make it 


  • 1

    In a large skillet, sauté the onions, celery and almonds in butter until vegetables are tender. Stir in the remaining ingredients. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serves 10.