Use this to decorate cakes and to preserve fresh fruit.
Stir the preserves in a saucepan over low heat until it becomes slightly more liquid. Strain the mixture and return to the heat.
Add the water or liqueur and boil gently for 2-3 minutes.
Become more interesting every week!
Get our Read Up newsletter
Thanks! You're on our list.
And your life's about to get more interesting.