Quick look
- prep 5 min cook 15 min
- serves 8
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 8 cups spring mix salad greens
- 3 cups sliced fresh strawberries
- 1/2 small red onion, thinly sliced
- 1/2 cup chopped walnuts, toasted
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15 x 10 x 1-inch baking pan. Sprinkle with salt and pepper.
- 2
Bake at 400°F for 15-20 minutes or until tender.
- 3
In a large salad bowl, toss greens, strawberries, onion, walnuts, and asparagus.
- 4
In a small bowl, whisk the vinegar, sugar, and remaining oil. Drizzle over the salad and toss to coat.
