- prep 30 min cook 10 min
- serves 6-8
- 2 cups water
- 24 fresh asparagus spears (about 1 pound), trimmed
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 teaspoon salt
- 1 package (17 1/4 ounces) frozen puff pastry dough, thawed
- 1/4 cup egg substitute
How to make it 40 minutes
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