Baby Corn Romaine Salad

Ingredients

• 6 cups torn romaine
• 2 cups broccoli florets
• 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces or 1 1/2 cups frozen corn, thawed
• 3 tablespoons crumbled cooked bacon
• 1/2 cup fat-free Caesar or Italian salad dressing

How to make it 



• 1

  In a large bowl, combine the romaine, broccoli, corn and bacon.
• 2

  Drizzle with dressing and toss to coat. Serves 6.