Baby Corn Romaine Salad

Create an exceptional salad with only 5 ingredients.

from Taste of Home Tailgate Cookbook
Baby Corn Romaine Salad


  • 6 cups torn romaine
  • 2 cups broccoli florets
  • 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces or 1 1/2 cups frozen corn, thawed
  • 3 tablespoons crumbled cooked bacon
  • 1/2 cup fat-free Caesar or Italian salad dressing

    How to make it 

  • 1

    In a large bowl, combine the romaine, broccoli, corn and bacon.

  • 2

    Drizzle with dressing and toss to coat. Serves 6.

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