Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 3 tablespoons ketchup
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 8 bacon strips
- 8 slices cheddar cheese
- 8 hamburger buns, split and toasted
- Lettuce leaves
- 1
In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate.
- 2
In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- 3
Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once.
- 4
Drain bacon on paper towels.
- 5
Place a cheese slice on each patty; cover and grill until cheese is melted.
- 6
Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops.
