- prep 60 min cook 30 min
- 24 medium jalapeno peppers
- 1 pound uncooked chorizo or bulk spicy pork sausage
- 2 cups (8 ounces) shredded cheddar cheese
- 12 bacon strips, cut in half
How to make it 1 hour, 30 minutes
Healthy Cooking Tip
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.