Bacon-Wrapped Cheddar Cheeseburger | Reader's Digest

Bacon-Wrapped Cheddar Cheeseburger

Try this twist on the classic bacon burger.

Bacon-Wrapped Cheddar Cheeseburger

Quick look

  • prep 15 min    cook 10 min
  • serves 6

IngredientsNumber of servings: 1 burger

  • 1/2 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 6 slices bacon
  • 1 tablespoon grated Parmesan cheese
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 6 hamburger buns, split

    How to make it  25 minutes

  • 1

    Preheat a grill for high heat.

  • 2

    In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

  • 2

    Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutritional Information(per serving)

  • Calories: 379
  • Fat: 19.8 g
  • Saturated Fat:
  • Cholesterol:
  • Sodium:
  • Carbs:
  • Sugars:
  • Protein:
  • Fiber: