Baked Brie

A gooey Brie in cream-cheese pastry that's sure to impress your guests.

from Taste of Home Celebrations

Quick look

  • prep 15 min    cook 15 min
  • serves 8
Baked Brie


  • 1/4 cup butter (no substitutes), softened
  • 1 package (3 ounces) cream cheese softened
  • 3/4 cup all-purpose flour
  • 1 round (8 ounces) Brie
  • 1 egg
  • 1 teaspoon water
  • Assorted crackers and fresh fruit

    How to make it  30 minutes

  • 1

    In a large mixing bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.

  • 2

    On a lightly floured surface, roll out each portion into a 7-inch circle about 1/8 inch thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.

  • 3

    In a small bowl, beat egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.