Serving this on the side adds something special to the table (and the turkey) this season.
Combine the cranberries and sugar in an ungreased 13-in.x 9-in. x 2-in. baking dish. Cover and bake at 350° for 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Makes 4 cups.
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