Baked Mushrooms with Spinach

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1 pound large fresh mushrooms
• 2 tablespoons finely chopped onion
• 4 tablespoons butter, divided
• 4 bacon strips, cooked and crumbled

• 1 cup milk
• 1 cup (8 ounces) shredded cheddar cheese
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• Dash pepper

How to make it 



• 1

  Place spinach in a greased 8-in. baking dish; set aside.
• 2

  Remove stems from mushrooms. Set caps aside; chop stems.
• 3

  Sauté chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach.
• 4

  Sprinkle with bacon.
• 5

  Top with mushroom caps.
• 6

  Melt remaining butter; brush over caps.
• 7

  In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top.
• 8

  Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.  Serves 6.