Balsamic Beets with Toasted Pecans

Quick look

• prep 5 min    cook 10min
• serves 4

Ingredients

• 3 tablespoons chopped pecans
• 1 teaspoon sugar
• 2 tablespoons balsamic vinegar

• 2 teaspoons butter or margarine
• 3 medium beets, steamed, peeled, and sliced or 1 jar (15 ounces) sliced beets, drained

How to make it  15 minutes

• 1

  
  In medium nonstick skillet over medium heat, toast pecans, stirring often, until browned, about 4 minutes. Transfer to plate.
• 2

  In same skillet over medium-low heat, cook vinegar, sugar, and butter. Add beets.
• 3

  Cook, stirring often, until beets are heated through and all liquid is absorbed, about 5 minutes. Top with pecans. Serve at once.