Ingredients
- 6 pounds country style pork spareribs
- 1 medium onion, chopped
- 2 to 3 garlic cloves, minced
- 2 tablespoons mixed pickling spices
- 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
- 1/2 teaspoon hot pepper sauce
- 1 bottle (18 ounces) barbecue sauce
- 1
Place ribs in a Dutch oven and cover with water. Add onion, garlic, pickling spices, sage, and hot pepper sauce. Bring to a boil; reduce heat.
- 2
Cover and simmer for 1-1/2 hours or until tender. Cool slightly; rinse ribs with water to remove spices.
- 3
Pour barbecue sauce into a large resealable plastic bag or shallow baking dish. Add ribs; cover and refrigerate overnight.
- 4
Bring to a cool room temperature. Drain, reserving marinade.
- 5
Grill ribs, uncovered, over medium heat turning several times until browned and heated through, about 10 minutes.
- 6
Place marinade in a saucepan; bring to a boil, stirring constantly. Brush over the ribs. Serves 6.
