Fun and tasty! Discover a new way to serve grilled steak.
In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside.
Pound flank steak on each side. Cut into 1/2-inch strips on the diagonal; add to marinade.
Cover and refrigerate for 4 hours or overnight.
Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer.
Grill over hot coals for 5 to 6 minutes per side or until done. Serves 8.