Berry Nice Brisket

The addition of cranberry to this hearty entree makes it perfect for the holiday season.

Berry Nice Brisket

Ingredients

  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 cup cranberry juice
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 large onion, thinly sliced
  • 1 fresh beef brisket (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

    How to make it 


  • 1

    In a bowl, combine the flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices. Season the brisket with salt and pepper; place fat side up in he pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.

  • 2

    Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices. Serves 12.

Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

Hungry for the best food ideas?

Get our weekly Food Reads newsletter

Sending Message
how we use your e-mail