Brisket with Cranberry Gravy

Ingredients

• 1 fresh beef brisket* (2-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (16 ounces) whole-berry cranberry sauce

• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 1 tablespoon prepared mustard

How to make it 



• 1

  Rub brisket with salt and pepper; place in a 5-qt. slow cooker.
• 2

  Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
• 3

  Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

*Editor’s note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.