Campfire Potatoes | Reader's Digest

Campfire Potatoes

Onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat.

from Taste of Home Backyard Grilling

Quick look

  • prep 5 min    cook 35 min
  • serves 4-6

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth

    How to make it  40 minutes

  • 1

    Place the potatoes and onion on a large piece of heavy-duty foil (about 20 inches x 20 inches); dot with butter.

  • 2

    Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.

  • 3

    Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.