New Ways to Bring On the Flavor

Developed by celebrity chefs, these products help enhance the flavor of your favorite dishes.

By Patricia Curtis from Reader's Digest | January 2006

Create four-star taste in minutes with spicy new technology developed by celebrity chefs:

     

  • 1

    Get glazed.

    Re-create Todd English’s signature tastes, such as Toscana Garlic Rosemary and Pesto Genovese. Add Flavor Perfections glazes to pasta, meat or veggies (available at hsn.com).

  • 2

    Wrap it.

    Slip David Burke’s FlavorMagic plastic sheets over any meat, let sit, and remove before cooking (flavormagic.net).

  • 3

    Spray it.

    Try Burke’s zero-calorie Flavor Sprays on meat, veggies or popcorn, in flavors such as Parmesan (flavor-spray.com).

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