Savory Cheese Puffs

This breakfast cheese puff recipe is so good you’re going to want to eat them with all your meals.

Ingredients

  • 3 slices white or whole wheat bread, buttered
  • 2 eggs
  • 1 cup milk
  • 1/2 cup shredded process American cheese
  • 1/2 cup shredded process American cheese
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon salt
  • 8 to 10 drops hot pepper sauce

    How to make it 


  • 1

    Cut bread into strips; place with buttered sides down along the sides and bottoms of two 10-ounce custard cups.

  • 2

    In a bowl, lightly beat the eggs; add milk, cheese, onion salt, and hot pepper sauce. Pour into custard cups.

  • 3

    Place on a baking sheet. Bake at 350°F until puffy and golden brown, 35-40 minutes. Serve immediately. Serves  2.