This breakfast cheese puff recipe is so good you’re going to want to eat them with all your meals.
Cut bread into strips; place with buttered sides down along the sides and bottoms of two 10-ounce custard cups.
In a bowl, lightly beat the eggs; add milk, cheese, onion salt, and hot pepper sauce. Pour into custard cups.
Place on a baking sheet. Bake at 350°F until puffy and golden brown, 35-40 minutes. Serve immediately. Serves 2.